Categories: Pork

Ingredients

• 3/4 tsp salt
• 3/4 tsp rubbed sage
• 1/2 tsp pepper
• 2 pork tenderloins
• 1 tsp butter
• 1/4 cup maple syrup
• 3 tbsp. cider vinegar
• 1 3/4 tsp Dijon

Directions

1. Preheat oven to 425. Mix seasonings; sprinkle over pork. In a large nonstick skillet coated with cooking spray, heat butter over medium heat; brown tenderloins on all sides. Transfer to a foil-lined 15×10×1-in. pan. Roast 10 minutes.

2. Meanwhile, for glaze, in same skillet, mix syrup, vinegar and mustard; bring to a boil, stirring to loosen browned bits form pan. Cook and stir until slightly thickened, 1-2 minutes; remove from heat.

3. Brush 1 tbsp. glaze over pork; continue roasting until cooked through, 7-10 minutes, brushing halfway through with remaining glaze. Let stand 5 minutes before slicing.

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