Categories: Cookies, Desserts

Ingredients

• 1/2 cup butter
• 1 pound (2 1/4 Cups firmly packed) light brown sugar
• 1/2 cup milk
• 3/4 cup peanut butter
• 1 tsp vanilla
• 1 pound confectioners sugar (4 cups)

Directions

1. In a medium saucepan, melt butter.

2. Stir in the brown sugar and milk.

3. Bring to a boil and stir constantly for 2 minutes.

4. Remove from heat.

5. Stir peanut butter and vanilla into hot mixture.

6. Mix in confectioners sugar and beat until smooth.

7. Spread into buttered 9 × 9 × 2 or 9 × 13 pan.

8. Chill until from.

9. Cut into squares.

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