Categories: Candy

Ingredients

• 5 quart popcorn
• 2 cup brown sugar
• 1 cup butter
• 1/2 cup dark karo syrup
• 1/2 tsp salt
• 1/2 tsp soda

Directions

1. Heat sugar, butter, syrup, and salt to boiling.

2. Boil 5 min.

3. Remove from heat.

4. Stir in soda until fluffy.

5. Pour over popcorn.

6. Bake at 250 for 1 hour, stirring every 15 min.

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