Categories: Candy

Ingredients

• 6 oz chocolate chips
• 6 oz butterscotch or peanut butter chips
• 1 can Eagle milk
• 1 cup walnuts
• 1/2 tsp vanilla

Directions

1. Melt chips with milk in double boiler.

2. Let thicken.

3. Remove from heat and add nuts and vanilla.

4. Chill for 1 hour.

5. Line bottom of 9" pie pan with foil.

6. Place 3/4 cup walnut halves on bottom.

7. Spoon candy mixture over nuts.

8. Garnish with nuts.

9. Chill and slice.

Email to a friend | Print this recipe | Back