Categories: Sides

Ingredients

• 2 tbsp. pure maple syrup
• 2 tbsp. melted butter
• 1-3 tsp chili powder
• 1/2 tsp salt
• 4 cups cubed butternut squash
• 4 small shallots, quartered
• 1 1/2 tsp balsamic vinegar

Directions

1. Preheat oven to 425. Coat a large rimmed baking sheet with cooking spray.

2. Mix maple syrup, butter, chili powder and salt in a large bowl. Add squash and shallots and toss to evenly coat. Arrange in a single layer on the prepared baking sheet.

3. Roast the vegetables, stirring once or twice, until tender, 25-30 minutes. Drizzle with vinegar before serving.

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