Rhubarb Spritzers
(from jerseyjenny’s recipe box)
Fresh rhubarb works best for this recipe, but frozen will do in a pinch. Its characteristically tart taste combines well with lime juice and sugar for a refreshing springtime beverage. You can add sparkling wine instead of water for adults.
CALORIES 74(0.0% from fat); FAT 0.0g (sat 0.0g,mono 0.0g,poly 0.0g); PROTEIN 0.1g; CHOLESTEROL 0.0mg; CALCIUM 7.6mg; SODIUM 2.7mg; FIBER 0.5g; IRON 0.0mg; CARBOHYDRATE 19.4g
Source: Cooking Light May 2007
Prep time: 10 minutes
Cook time: 10 minutes
Serves 12 people
Categories: cooking light, drinks, summer
Ingredients
- 2 1/2 cups water
- 3/4 cup sugar
- 2 pounds rhubarb, cut into 1-inch pieces
- 2 tablespoons fresh lime juice
- 1 (25-ounce) bottle sparkling water, chilled
- 12 lime slices
Directions
- Combine first 3 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Strain mixture through a sieve into a bowl, pressing rhubarb with the back of a spoon to remove as much liquid as possible. Discard solids. Cool to room temperature. Stir in juice. Cover and chill.
-
Stir in sparkling water just before serving. Garnish with lime slices.