Categories: Slow Cooker

Ingredients

• 4 pounds chicken wing drumettes, frozen
• 1 cup buffalo sauce (I used Frank’s)
• 2 tablespoons unsalted butter
• 6 tablespoons honey

Directions

1. In a 5 quart slow cooker on low add buffalo sauce, butter and honey. Stir to combine. Add chicken wings. Stir until wings are well coated. Cook on low 6-8 hours or high for 3-4 hours.

2. Remove wings from slow cooker and place on a baking sheet lined with foil. Drizzle sauce from slow cooker over wings.

3. Set oven to broil. Place baking sheet in oven and bake for 2-3 minutes until the sauce starts to caramelize. Remove from oven, serve and enjoy.

4. If you like a thick sauce coating (as seen in photos), transfer the sauce to a saucepan and boil it until it cooks down, approximately 5-8 minutes, stirring occasionally. Then brush or drizzle the sauce over the wings.

5. Layer the sauce on the wings by coating the wings with sauce, broil for 1 minute, remove from oven. Coat with sauce, broil 1 minute. Add more sauce, broil until sauce is caramelized.

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