Categories: Appetizers

Ingredients

• 2 tablespoons Worcestershire sauce
• 1 teaspoon Creole seasoning blend
• 1 pound pecan halves
• 1/4 cup butter, melted
• 3 tablespoons Louisiana style hot sauce
• 3 tablespoons brown sugar

Directions

1. Combine butter, hot sauce, Worcestershire sauce and Creole seasoning in a large non-stick skillet and stir until blended; heat until bubbly over medium-low heat.

2. Add pecans and toss in butter mixture to evenly coat.

3. Pan-toast pecans over medium heat for 5 minutes, stirring frequently to prevent burning.

4. Add brown sugar and stir to blend; continue pan-toasting for 2 to 3 minutes over low heat or until sugar is dissolved and pecans are golden and toasted.

5. Cool.

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