Categories: Appetizers

Ingredients

• 24 frozen mini phyllo pastry shells, thawed
• 3 oz. Brie cheese, rind removed
• 2 tablespoons red pepper jelly
• 24 toasted pecans
• 1 teaspoon flaky sea salt

Directions

1. Preheat oven to 350°F. Arrange pastry shells on a rimmed baking sheet. Cut Brie into 24 very small pieces. Spoon 1/4 teaspoon jelly into each shell; top evenly with Brie pieces and pecans. Bake in preheated oven until cheese is melted, 7 to 8 minutes. Sprinkle with salt; serve immediately.

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