Categories: Cocktails

Ingredients

• 2 or 3 navel oranges
• 1 (750-milliliter) bottle white rum
• 3/4 cup fresh lime juice
• 1/2 cup orange liqueur
• 1/2 cup simple syrup*
• Ice

Directions

1. Slice oranges, and place in a 2-qt. pitcher. Add rum; cover and let stand 8 to 12 hours. Stir in lime juice, orange liqueur, and simple syrup, and fill pitcher with ice. Serve immediately.

2. *To make simple syrup, bring 1/2 cup sugar and 1/2 cup water to a boil in a small saucepan over medium heat, stirring occasionally. Boil 1 minute or until sugar dissolves. Cool 30 minutes

Email to a friend | Print this recipe | Back