Categories: Appetizers

Ingredients

• 2 (8 ounce) packagesof softened cream cheese
• 8 ounces wedge parmesan cheese, shredded
• 1⁄4 cup minced onion
• 2 garlic cloves, minced
• 1 huge scoop mayonnaise, NOT Miracle Whip

Directions

1. Mix all ingredients together until well blended.

2. Bake in a small ungreased covered casserole dish for 20 minute @ 400 degrees.

3. Allow to cool a little before serving. Serve warm with your favorite crackers/bread.

4. A note about the Mayonnaise. She didn’t give me a measurement but I would say start with about a 1/4 cup and add more if it still seems too thick. The mayonnaise adds flavor but it can make the dip too thin if you use to much.

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