Categories: Beef- main dish

Ingredients

• 1 1/2 lb. beef shoulder roast
• 1/2 medium onion, finely chopped
• 1/2 tsp. salt
• 1 tsp. MSG
• 1 tsp. sugar
• 1 tsp. Worcestershire sauce
• 1/4 cup beef broth or water
• 1/2 8 oz. can tomato sauce
• 1 medium carrot, chopped
• 1 medium stalk celery, chopped
• 1 4 oz. can mushrooms, drained

Directions

1. Lightly rinse meat. Scrape off unwanted surface skin and trim off fat; cut into 2 inch cubes. Brown on small amount of fat over medium-high heat.

2. Add onion and cook, stirring, until yellow. Add all remaining ingredients except mushrooms; slowly simmer for 2 hours or until tender. Add mushrooms 15 minutes before serving.

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