Categories: Pasta- Pizza- Sauce

Ingredients

• 6 oz. fettuccine pasta, uncooked
• Olive Oil No-stick Cooking spray
• 1 lb. ground round beef
• 3/4 cup chopped onion
• 1/2 tsp. garlic salt8 oz. sliced fresh mushrooms
• 3 Tbsp. tomato paste
• 2 cans (14.5 oz. each) Diced tomatoes with fennel and Red pepper, undrained

Directions

1. Cook pasta. Spray skillet with cooking spray; heat over medium-high heat. Add beef, onion and garlic salt; cook 5 minutes or until beef is crumbled and no longer pink. Remove all but 1 Tbsp. drippings.

2. Add mushrooms and tomato paste; cook until mushrooms are tender. Add undrained tomatoes; reduce heat and simmer 5 minutes, stir in pasta; simmer until hot.

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