Categories: Instant Pot

Ingredients

• 1/2 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons white vinegar
• 1 tablespoon chili garlic paste (more to taste! yumms)
• 1 tablespoon olive oil
• 2 cups water
• 8 oz. uncooked brown rice noodles
• 1 lb. raw chicken breasts, cut into small pieces
• 2 red bell peppers, sliced thinly
• peanuts, green onions, and/or sesame seeds for garnish

Directions

1. Instant Pot: Place all ingredients except red peppers in the Instant Pot (affiliate link). Cook for 3 minutes (manual). Release steam immediately. If you get splatter, pause, or cover with a towel.
2. After: Mix in the red bell peppers and toss very gently, adding a little more water or oil as needed (it will be very sticky). Serve with garnishes – add hot sauce for an extra kick. Says me on every recipe ever. ♡

Email to a friend | Print this recipe | Back