Categories: Pizza/flatbread

Ingredients

• 2 (16.3 ounce) cans package refrigerated biscuits quartered
• 6 ounces pepperoni, quartered
• 2 cups shredded mozzarella
• `1/2 cup Parmesan cheese, shredded or grated
• 1/4 cup butter, melted and slightly cooled
• 2 tablespoons olive oil
• 2 teaspoons Italian seasonings
• 2 teaspoons minced garlic (or 1/2 teaspoon garlic powder)
• marinara for dipping

Directions

1. Preheat oven to 350 degrees.

2. In a large bowl, add all the ingredients (except marinara) and toss well until combined.

3. Pour mixture into a greased 10-inch Bundt pan (you can also use a 9×13 baking dish). Bake for 35-45 minutes or until rolls are cooked on the inside; cover with foil after 20 minutes or until top is browned. Check every 5 minutes towards end of cooking to see if done.

4. Remove from oven and loosen edges of bread with a knife. Invert Bundt pan on a plate and then invert onto a serving plate so that the pretty side is up. Pull apart and dip in warm marinara.

Email to a friend | Print this recipe | Back