Caramelized Onion Marmalade
(from jerseyjenny’s recipe box)
This sweet-tart spread makes a delicious topping for bruschetta or pizza; it’s also a nice complement to grilled flank steak, chicken, or pork.
CALORIES 44(20% from fat); FAT 1g (sat 0.6g,mono 0.3g,poly 0.1g); PROTEIN 0.5g; CHOLESTEROL 3mg; CALCIUM 16mg; SODIUM 157mg; FIBER 0.7g; IRON 0.2mg; CARBOHYDRATE 8.8g
Source: Cooking Light May 2007
Prep time: 20 minutes
Cook time: 40 minutes
Serves 12 people
Categories: Cooking Light, onions, sauce
Ingredients
- 1 tablespoon butter
- 3 tablespoons brown sugar
- 10 cup thinly sliced sweet onion (about 4 large)
- 4 garlic cloves, minced
- 2 tablespoons red wine vinegar
- 3/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
Directions
-
Melt butter in a large nonstick skillet over medium heat. Add sugar to pan; cook 1 minute or until sugar dissolves. Add onion and garlic to pan. Cover and cook 30 minutes or until onions are very tender, stirring occasionally. Uncover and add vinegar to onion mixture. Cook, uncovered, 10 minutes or until golden brown, stirring frequently. Stir in salt and pepper.