Categories: Soup

Ingredients

• 3/4 lb. ground beef
• 3/4 lb. ground pork
• 1/2 cup onion, chopped
• 1 stalk celery, chopped
• 3/4 lb. cooked chicken breasts, shredded or chopped
• 1 green bell pepper, chopped
• 14.75 oz. can cream-style corn
• 14.5 oz. can diced tomatoes, with juices
• 1/3 cup ketchup
• 1/4 cup hickory barbecue sauce
• 1/4 tsp black pepper
• 1/4 tsp hot sauce

Directions

1. Cook beef, pork, onion and celery in a large skillet over medium heat, stirring and breaking up any large pieces, until meat is browned. Drain off grease, then transfer meat mixture to a slow cooker. Stir in remaining ingredients. Cover and cook on LOW 6 hours.

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