Categories: Sides

Ingredients

• 1 cup chicken broth
• 16 oz. package polenta (cut into 1/2-inch cubes)
• 1/2 cup grated Parmesan
• 1/2 tsp black pepper
• Dash of paprika

Directions

1. Bring chicken broth and polenta to a boil in a large saucepan over medium heat. Cook, stirring to break up pieces, until polenta is smooth, 5-7 minutes. Remove pan from heat. Stir in Parmesan and black pepper. Sprinkle with paprika.

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