Categories: Breakfast

Ingredients

• 12 oz. fresh pork sausage
• 1 cup finely chopped onion
• 1 green bell pepper, finely chopped
• 2 tbsp. minced garlic
• 1 tsp crushed red pepper
• 1/4 cup butter, cut into slices
• 1/4 cup flour
• 1 tsp minced fresh sage
• 1 tsp minced fresh thyme
• 2 cups milk
• 1/4 cup minced fresh Italian parsley

Directions

1. Cook sausage, onion, bell pepper, garlic, and crushed red pepper in a large skillet over medium heat until veggies soften and pork is lightly browned, 10-15 minutes. Pour off grease.

2. Add butter to skillet; cook, stirring, over medium heat until melted. Sprinkle with flour. Cook, stirring gently, 1 minute. Stir in sage and thyme. Add milk, 1/2 cup at a time, stirring until slightly thickened before each addition. Simmer gently, stirring constantly, until thickened and bubbly. Add parsley just before serving.

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