Categories: Steak

Ingredients

• 1/2 cup olive oil
• 1/3 cup fresh lemon juice
• 1/3 cup soy sauce
• 1/4 cup Worcestershire
• 3 tbsp. dried basil
• 1 1/2 tbsp. minced fresh garlic
• 1 tsp black pepper
• 1/2 tsp hot sauce
• 1 1/2 lb. sirloin steak, cut into 4 pieces
• 2 tbsp. butter

Directions

1. Blend oil, lemon juice, soy sauce, Worcestershire, basil, garlic, black pepper and hot sauce in a blender on high speed until well combined, about 30 seconds.

2. Put steak in a 1-gallon Ziploc bag; add marinade. Seal bag and turn to coat. Chill at least 2 hours or up to overnight.

3. Preheat oven to 400. Remove steak from bag, discarding marinade, and pat steak dry with paper towels.

4. Heat a large, oven-safe skillet over medium-high heat. Add butter; reduce heat to medium. Add steaks; cook, turning once, until browned, about 2 minutes per side. Transfer skillet to oven. Roast until cooked to desired doneness, about 5 minutes for medium-rare. Transfer steak to a serving platter; cover with foil and let rest 5 minutes. Drizzle with pan juices.

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