Categories: Breakfast

Ingredients

• 2 cups flour
• 1 tbsp. baking powder
• 1 tsp cinnamon
• 3/4 tsp salt
• 1 1/3 cups sugar
• 2/3 cup shortening
• 1 1/2 tsp vanilla extract
• 3 eggs
• 2/3 cup milk
• 1 1/4 cups bottled cinnamon syrup

Directions

1. Preheat oven to 350. Grease and lightly flour a 10-inch Bundt pan.

2. Stir together flour, baking powder, cinnamon, and salt in a small bowl. In a large bowl, beat together sugar, shortening, and vanilla with an electric mixer at medium speed until light and fluffy, about 3 minutes. Add eggs, one at a time, beating at least 1 minute after each. Beat in flour mixture alternately with milk. Pour into prepared pan.

3. Bake until a toothpick inserted into center of cake comes out clean, 40-45 minutes.

4. After removing cake from oven, let cool 10 minutes, then turn out onto a wire rack set over a plate. Poke holes in cake with a fork, then drizzle with cinnamon syrup.

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