Categories: Beef main dish

Ingredients

• 1 1/2 lb. beef stew meat, well-trimmed and cut into 1-inch cubes
• 2 medium onions, cut into 1/2-inch wedges
• 1 (8 oz.) pkg. fresh sliced crimini mushrooms
• 1 (1.1 oz.) envelope beefy onion soup mix
• 3 Tbsp. cornstarch
• Coarse salt and pepper to taste
• 1 cup dry red wine
• 1/2 cup beef broth

Directions

1. Place beef, onions and mushrooms in a 4-quart or larger slow cooker. Add dry soup mix. Sprinkle with cornstarch and salt and pepper to taste. Pour wine and broth over all. Cover and cook on low 8 to 10 hours or high 4 to 5 hours. Stir well before serving.

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