Categories: Dressing/Sauces

Ingredients

• 1 (14.5-ounce) can fire roasted tomatoes with garlic
• 1 (15-ounce) can tomato sauce
• 1 tablespoon Italian seasoning
• 1 tablespoon granulated sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• pinch crushed red pepper flakes (for hot use 1/2 - 1 teaspoon)

Directions

1. Combine ingredients in a blender. Pulse until pureed.
2. Pour into a medium saucepan over medium-high heat. Stir to combine.
3. Cook until warmed through, about 3 minutes. Serve and enjoy.

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