Categories: Soup- Stew- Chowder- Chili

Ingredients

• 2 cups cued Yukon gold potatoes (3/4 inch)
• 2 cups thinly sliced onion
• 2 cups frozen corn kernels, thawed
• 1/2 cup tomato sauce
• 2 (14 oz.) cans unsalted chicken broth
• 2 slices bacon, cut into 1/2-inch pieces
• 3 cups shredded cooked chicken breast ( or rotisserie chicken)
• 1/2 tsp. smoked paprika
• 1/2 tsp. coarse salt
• 1/4 tsp. cayenne pepper

Directions

1. In a Dutch oven on medium-high combine potatoes, onion, corn, lima beans tomato sauce, broth and bacon; bring to a boil. Reduce heat to low, simmer 30 minutes or until potatoes are tender, stirring occasionally.

2. Stir in chicken, paprika salt and pepper; simmer 15 minutes and serve.

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