Categories: Pasta- Pizza- Flat Bread- sauces

Ingredients

• 2 cups pizza toppings (such as sliced mushrooms, bell peppers, other sliced vegetables)
• 1 lb. lean ground beef
• 1 lb. ground turkey breast
• 1 cup chopped onion
• 2 ( 8oz.) cans tomato sauce
• 1/2 tsp. garlic powder
• 1 (1.25 oz.) pkg. Italian-style spaghetti sauce mix
• 1 cup shredded part-skim mozzarella cheese
• 1 (10 oz.) pkg. refrigerated pizza crust

Directions

1. Heat oven to 375 degrees.

2. In large skillet, cook pizza toppings 3 to 4 minutes on medium-high or until softened. Spoon into a 9 × 13 inch baking dish and spread evenly; set aside.

3. Add ground meats and onion to skillet. Cook 8 to 10 minutes or until no longer pink; drain well. Stir in tomato sauce mix. Bring to a boil; simmer 5 to 6 minutes. Spoon mixture over pizza toppings. Sprinkle evenly with cheese. Unrool dough over top of cheese. Bake 25 minutes, or until crust is golden-brown. and serve.

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