Categories: Meals

Ingredients

• 2 cups vegetable oil for frying
• 3/4 cup crushed saltine crackers
• 2 tbsp dry potato flakes
• 2 tbsp flour
• 1 tsp seasoned salt
• 1/2 tsp black pepper
• 1 egg
• 1 tbsp water
• 6 chicken breasts

Directions

1. Heat oil in a 12-inch skillet over medium heat, about 15 minutes.

2. Meanwhile, put crushed crackers, potato flakes, flour, seasoned salt, and pepper in a large Ziploc bag. Seal bag, then shake to mix well.

3. Whisk egg with the water in a shallow bowl. Dip each chicken breast in egg mixture, then put in bag with crumb mixture. Seal bag, then shake to coat.

4. Add chicken to skillet; cook, turning frequently, until golden brown and cooked through, 15-20 minutes.

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