Categories: Sides

Ingredients

• 1 lb. quartered new red potatoes
• 1/4 cup diced onion
• 2 tbsp butter, melted
• 1 tbsp honey
• 1 tsp dry mustard
• Pinch of salt and pepper

Directions

1. Preheat oven to 375. Lightly grease a 2-quart baking dish. Arrange potatoes in a single layer in dish; top with onion. Stir together butter, honey, mustard, salt and pepper in a bowl. Drizzle mixture over potatoes; toss to coat. Bake, stirring halfway through, until tender, about 35 minutes.

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