Categories: Appetizers

Ingredients

• 4 garlic cloves
• 14 oz. can artichoke hearts, drained and chopped
• 10 oz. package frozen chopped spinach, thawed and drained thoroughly
• 1 1/4 cups Alfredo-style pasta sauce
• 1 cup shredded mozzarella
• 1/3 cup grated Parmesan
• 8 oz. package cream cheese, softened

Directions

1. Preheat oven to 350.

2. Bake garlic in a small baking dish until soft, 20-30 minutes. Remove from oven. When cool enough to touch, squeeze softened garlic from skins.

3. Stir together roasted garlic, artichoke hearts, spinach, pasta sauce, mozzarella, Parmesan and cream cheese in an 8×8-inch baking dish; spread evenly.

4. Bake until cheeses are melted and bubbly, about 30 minutes. Serve warm.

Email to a friend | Print this recipe | Back