Categories: Desserts

Ingredients

• 1 (2-layer size) package yellow cake mix
• 4.3 oz. package cook-and-serve lemon pudding mix
• 4 large eggs
• 8 oz. container sour cream
• 1/3 cup fresh lemon juice
• 1/3 cup milk
• 1/3 cup vegetable oil
• For Icing:
• 2 1/2 cups powdered sugar
• 3 tbsp fresh lemon juice

Directions

1. Make cake: Preheat oven to 350. Line long sides and bottom of a 5×9-inch loaf pan with parchment paper, letting ends extend 1-inch over long sides.

2. Beat together cake mix, pudding, eggs, sour cream, lemon juice, milk and oil in a large bowl with an electric mixer until combined, about 2 minutes. Pour into prepared loaf pan.

3. Bake until a toothpick inserted into center comes out clean, about 60 minutes. Cool in pan 20 minutes, then transfer loaf to a wire rack to cool completely.

4. Make icing: Whisk together powdered sugar and lemon juice in a bowl until smooth. If desired, add up to 1/4 tsp more lemon juice for a thinner icing. Spoon evenly over loaf; let stand 30 minutes before slicing.

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