Categories: Sides

Ingredients

• 4 cups flour
• 5 eggs
• 1 tsp salt
• 3/4 cup water
• 2 tbsp butter
• 3 tbsp chopped fresh herbs

Directions

1. Bring a large pot of water to a boil.

2. Meanwhile, stir together flour, eggs, and salt in a large bowl. Gradually stir in water until a soft dough forms. Carefully squeeze dough through a noodle press or push through a large-hole colander into boiling water. Boil until noodles begin to float, 3-4 minutes. Drain well.

3. Heat butter in a large skillet over medium heat. Working in batches if necessary, add spaetzle; cook, stirring, until beginning to brown, about 5 minutes. Add herbs; toss to combine.

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