Corn Chip Dip
(from Lucianolinda’s recipe box)
Source: Arkansas Living- Gina Smith, Paragould
Serves 12 peopleCategories: Dips- spreads- cheese balls
Ingredients
- 2 15 oz. cans whole kernel corn, drained
- 1 cup bell peppers, chopped (red, green and/or orange
- 1/2 cup purple onion, finely chopped
- 2 cup cheddar cheese, grated
- 1 cup Miracle Whip salad dressing
- 1 10 oz. bag Fritos corn chips, crushed
Directions
-
Combine corn, peppers, onions, cheese and Miracle Whip. Chill at least 4 hours. Mix in crushed Fritos right before serving.