Ingredients

• Nonstick cooking spray
• 1 (32-oz) package frozen potato tots, thawed
• Salt and freshly ground black pepper, to taste
• 4 Tbsp sour cream
• 12 thin slices smoked salmon (bacon)
• 1/4 cup capers
• 1/4 cup diced red onion
• 1/4 cup sliced green onion

Directions

1. Preheat an 8-inch waffle iron to medium-high. Preheat oven to 350°F.

2. Spray waffle iron with nonstick spray. Spread with 2 cups tots; sprinkle with salt and pepper. Close; cook 5 minutes or until nearly crisp. Open waffle iron; fill in any holes with more tots. Close; cook 3 minutes or until golden and crispy. Transfer to a baking sheet and keep warm in oven. Repeat with remaining tots.

3. Top warm waffles evenly with salmon, capers and onions. Serve immediately.

Email to a friend | Print this recipe | Back