Categories: Asian

Ingredients

• 1 tablespoon oil
• 1 pound boneless skinless chicken breasts, cut into bite sized pieces
• salt and pepper to taste
• 1/2 cup sweet chili sauce
• 1 teaspoon fish sauce (optional)
• 1 tablespoon lime juice
• 2 tablespoons cilantro, chopped

Directions

1. Heat the oil in a skillet over medium-high heat, add the chicken, seasoned with salt and pepper to taste, and cook until lightly brown all over, about 6 minutes, before adding the sweet chili sauce, fish sauce, and lime juice and cooking to warm.
2. Mix in the cilantro, remove from heat and enjoy!

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