Categories: Instant Pot

Ingredients

• 1 tablespoon olive oil
• 1 pound mild Italian sausage, casing removed
• 3 cloves garlic, minced
• 1 onion, diced
• 1/2 teaspoon dried oregano
• 3 russet potatoes, chopped
• 6 cups chicken broth
• Kosher salt and freshly ground black pepper, to taste
• 1/2 bunch kale, stems removed and leaves chopped
• 1 cup half and half

Directions

1. Set Instant Pot® to the high saute setting. Add olive oil and sausage. Cook, stirring frequently, until sausage is lightly browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat.

2. Add garlic, onion and oregano. Cook, stirring frequently, until onions have become translucent, about 2-3 minutes.

3. Stir in potatoes and chicken broth; season with salt and pepper, to taste.

4. Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.

5. Stir in kale until wilted, about 1-2 minutes. Stir in half and half until heated through, about 1 minute; season with salt and pepper, to taste.

6. Serve immediately.

Email to a friend | Print this recipe | Back