Categories: Pasta

Ingredients

• 2 tbsp. butter
• 6 garlic cloves, sliced
• 1 tsp caraway seeds, crushed
• 5 cups chicken stock
• 1 cup chopped canned tomatoes
• 1 package mini pierogi
• 3 cups chopped savoy cabbage
• Torn fresh dill

Directions

1. In saucepan, melt butter over medium. Add garlic and caraway seeds; cook until aromatic, 1 minute. Add stock and tomatoes; bring to a boil. Stir in pierogi and cabbage. Cook for 5 minutes. Top with dill; season.

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