Categories: Appetizers

Ingredients

• 4 ripe avocados, halved and pitted
• 2 tbsp. red wine vinegar
• 1 tbsp. fresh lemon juice (from 1 lemon)
• 7 slices bacon, cooked and chopped
• 4 scallions, chopped
• 1 cup coarsely chopped grape tomatoes
• 2 hard-boiled eggs, peeled and chopped
• 1/4 cup plus 4 tsp chopped flat-leaf parsley
• 1 small grilled chicken breast, diced
• 1/2 cup crumbled blue cheese
• Olive oil, for drizzling
• Tortilla chips and baby romaine, for dipping

Directions

1. In a large bowl, smash the avocados, vinegar, and lemon juice; season with salt. Fold in half of the bacon, scallions, and tomatoes and 1 egg and 1/4 cup parsley.

2. Top the guacamole with the remaining bacon, scallions, tomatoes, and egg and the chicken, blue cheese, and the remaining 4 tsp parsley. Drizzle with olive oil and season with pepper. Serve with chips and romaine leaves.

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