Categories: Beef main dish

Ingredients

• 8 oz. lasagna noodles
• 12 oz. b0neless beef sirloin, cut into bite-size pieces
• 2 Tbsp. all-purpose flour
• 1 Tbsp. olive oil
• 1 pint grape tomatoes (2 cups)
• 8 oz. sliced crimini or button mushrooms
• 4 cloves garlic, minced (2 tsp.)
• 1 14 0z. can beef broth

Directions

1. Break noodles in half; cook according to package directions. Drain (do not rinse).

2. Meanwhile, season beef with 1/2 tsp. each salt and pepper. Toss with flour. Heat oil in a 12-inch skillet over medium-high heat. Add meat, any remaining flour, and the tomatoes to skillet. Cook 3 to 4 minutes or until beef isw well browned, stirring often. Add mushrooms and garlic. Cook 5 minutes more. Add broth; cook 3 to 4 minutes more or until beef is done and liquid is slightly thickened.

3. Add cooked noodles to skillet; stir gently to coat. Heat through. Spoon into pasta bowls to serve.

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