Ingredients

• 1 Cup shredded chicken
• 1/2 Sweet Onion - diced
• 1/2 Brick of Cream Cheese
• 1/4 tsp Cumin
• 1/4 tsp Chili Powder
• 1 tsp prepared garlic
• 2 TBSP Chopped Cilantro
• 1 TBSP Olive Oil
• 1 Cup Shredded Mexican Blend Cheese
• 1 TBSP Tap Water (H2O)
• 8 Corn Tortillas
• 1 Can (28 oz) Western Family Green Enchilada Sauce

Directions

1. 1) Lightly Fry up 8 corn tortillas, both sides, olive oil or olive oil spray. Set aside.

2. 2) In a bowl, combine Chicken, Onion, Cream Cheese, Cumin, Chii Powder, Garlic, cilantro, olive oil, water. MIX well.

3. 3) Grease/Spray a 13×9 baking pan.

4. 4) In each corn tortilla, place about 2 TBSP of chicken mixture, lightly roll. Place in baking pan.

5. 5) After pan is full – Pour the full can of sauce on top and sides.

6. 6) Bake @ 350F. for 30 minutes.

7. 7) Remove from oven, top with cheese, bake @ 350F for 10 more minutes.

8. 8) Remove and let cool.

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