Categories: Side dishes

Ingredients

• 1 (32-ounce) package frozen diced hash brown potatoes, thawed
• 1 (10 3/4-oz.) can cream of chicken soup
• 1 (8-oz.) container sour cream
• 1 cup shredded mild Cheddar cheese
• 1/2 cup chopped onion
• 3/4 cup butter, melted
• 2 cups cornflakes cereal
• Garnish: fresh curly-leaf parsley sprigs

Directions

1. Preheat the oven to 350˚F. Stir together the first 5 ingredients and 1/2 cup of the butter until well blended. Spoon into a greased 2- to 3-quart baking dish.

2. Crush the cereal, and stir in the remaining 1/4 cup butter. Sprinkle over the potato mixture.

3. Bake at 350˚F for 50 minutes.

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