Categories: dinner

Ingredients

• 4 tbsp Milk
• 2 T. Butter
• 2 large Potatoes
• 1 bunch Scallions
• chopped
• 2 large Sweet Potatoes

Directions

1. Peel the potatoes and put them into a large saucepan and cover with water.

2. Bring to the boil and boil until tender.

3. Strain off the water and leave to steam in the saucepan for 5-6 minutes to continue to soften.

4. Mash with the butter and milk until smooth and then add in the chopped scallions and mix well…

5. Season with Salt and Pepper

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