Categories: Slow Cooker

Ingredients

• 2 lbs lean corned beef brisket, all fat trimmed off
• 1 cup frozen pearl onions
• 2 medium carrots, peeled and cut into chunks
• 2 medium parsnips, peeled and cut into chunks
• 1 small head cabbage, cut into 6 wedges
• 1/4 cup chopped fresh parsley
• 2 bay leaves
• 1/8 tsp whole peppercorns

Directions

1. In a 5-6 qt crock pot, place brisket, carrots, parsnips, pearl onions, parsley, bay leaves, peppercorns and 3 cups of water.

2. Cover and cook on high 4 hours.

3. Add cabbage, cook on high 1 hour 20 minutes more.

4. Remove meat, slice and serve with Cauliflower Puree or Buttermilk Mashed Potatoes. Enjoy!

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