Categories: Appetizers- Snacks

Ingredients

• 4 oz. lowfat cream cheese, softened
• 1 Tbsp. prepared horseradish
• 4 (8 oz.) whole-wheat or flour tortillas
• 1 1/2 cups baby spinach leaves
• 6 oz. thinly sliced deli roast beef
• 4 oz. sliced lowfat provolone cheese

Directions

1. In small mixing bowl combine cream cheese and horseradish.

2. Spread on 1 side of each tortilla. Top each with spinach leavers, roast beef and provolone cheese. Tightly roll up. Wrap in plastic wrap. Refrigerate 1 to 24 hours.

3. To serve, cut each tortilla in 1-inch pieces.

4. makes 32 pieces

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