Categories: Beef main dish

Ingredients

• 4 beef top blade steaks (Flat iron) 6 to 8 oz. each or 4 boneless beef chuck eye steaks, cut 3/4 inch thick
• 2 Tbsp. olive oil
• 2 green onions, sliced
• 1/3 cup plum preserves
• 2 Tbsp. Major Grey mango chutney
• 3/4 tsp. curry powder
• 1 Tbsp. fresh lime juice
• 1/4 cup roasted salted peanuts, chopped

Directions

1. Heat oil in large heavy nonstick skillet over medium heat until hot. Add beef steaks; cook flat iron steaks 13 to 15 minutes (chuck eye steaks 9 to 11 minutes) for medium rare to medium doneness, turning occasionally. Remove. Season with salt and pepper.

2. Add green onions to skillet; cook and stir 1 to 2 minutes or until golden. Stir in preserves, chutney and curry powder. Add 1/4 cup water; cook and stir until sauce is hot. Add lime juice. Serve over steaks. Sprinkle with peanuts.

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