Categories: Pasta

Ingredients

• 1 lb. ground beef
• 1 medium green pepper, halved and sliced
• 1 small onion, thinly sliced
• 1 jalapeno pepper, halved, seeded and thinly sliced
• 2 tbsp. butter
• 2 tbsp. all-purpose flour
• 1/2 tsp pepper
• 1/4 tsp salt
• 1 1/2 cups milk
• 2 tbsp. Worcestershire
• 2 cups shredded provolone
• 16 oz. package gnocchi

Directions

1. In a skillet, cook beef with green pepper, onion, and jalapeno over medium-high heat until no longer pink. Drain and remove from pan.

2. In same skillet, melt butter over medium heat. Whisk in flour, pepper and salt; cook and stir 2-3 minutes. Whisk in milk and Worcestershire. Bring mixture to a boil, stirring constantly, until thickened. Stir in cheese until melted. Add beef.

3. Cook gnocchi as directed. Drain; add to sauce.

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