Categories: Pasta

Ingredients

• 1/2 lb. ground beef
• 1/4 cup chopped green pepper
• 2 tbsp. chopped onion
• 1 1/2 cups uncooked medium egg noodles
• 3/4 cup canned diced tomatoes
• 1/2 cup water
• 2 tbsp. chili sauce
• 1/4 tsp salt
• Dash pepper
• 2 bacon strips, cooked and crumbled

Directions

1. In a large skillet, cook and crumble beef with green pepper and onion over medium-high heat until no longer pink, 4-6 minutes. Stir in all the remaining ingredients except bacon; bring to a boil. Reduce heat; simmer, covered, until noodles are tender, 15-20 minutes, stirring occasionally. Top with bacon.

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