Categories: Pizza/flatbread

Ingredients

• 1/2 lb. bulk Italian sausage
• 3 cups fresh baby spinach
• 13.8 oz. tube refrigerated pizza crust
• 3/4 cup shredded mozzarella
• 1/2 cup ricotta
• 1/4 tsp pepper
• Pizza sauce

Directions

1. Preheat oven to 400. In a large skillet, cook and crumble the sausage over medium heat until no longer pink, 4-6 minutes; drain. Add baby spinach; cook and stir until wilted. Remove from heat.

2. On a lightly floured surface, unroll and pat the dough into a 15×11-in. rectangle. Cut into four rectangles. Sprinkle mozzarella on one half of each rectangle to within 1-in. of edges.

3. Stir ricotta and pepper into sausage mixture; spoon over mozzarella. Fold dough over filling; seal edges with a fork. Place on a greased baking sheet.

4. Bake calzones until light golden brown, 10-15 minutes. Serve with pizza sauce.

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