Categories: Pork

Ingredients

• 2 pork tenderloins (1 lb. each)
• 1/2 tsp salt
• 4 tsp butter
• 2/3 cup half-and-half
• 2 tbsp. minced fresh parsley
• 2 tsp herbes de Provence
• 2 tsp soy sauce
• 1 tsp beef bouillon granules
• 1/2 to 3/4 tsp crushed red pepper flakes

Directions

1. Cut each tenderloin into 12 slices; sprinkle with salt. In a large nonstick skillet coated with cooking spray, heat butter over medium heat; brown pork in batches, 3-4 minutes per side. Return all pork to pan.

2. Mix remaining ingredients; pour over pork. Cook, uncovered, over low heat until sauce is thickened and a thermometer inserted into pork reads 145, 2-3 minutes, stirring occasionally. Let stand 5 minutes before serving.

Email to a friend | Print this recipe | Back