Categories: Salad

Ingredients

• 1 tbsp. olive oil
• 1 lb. chicken breasts, cut into 3/4-inch. cubes
• 2 tbsp. Louisiana-style hot sauce
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 bunch romaine, chopped
• 2 celery ribs, chopped
• 1 cup shredded carrots
• 1/2 cup ranch salad dressing

Directions

1. In a large skillet, heat the oil over medium-high heat. In batches, saute chicken breasts until no longer pink, 2-3 minutes; remove to a bowl. Stir in hot sauce, salt and pepper.

2. On a platter, combine romaine, celery and carrots. Top with chicken. Serve with dressing.

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