Categories: Steak

Ingredients

• 2 tbsp. butter, softened, divided
• 1 tsp minced fresh parsley
• 1/2 tsp minced garlic
• 1/4 tsp soy sauce
• 3/4 lb. beef flat iron steak or boneless top sirloin steak
• 1/8 tsp salt
• 1/8 tsp pepper

Directions

1. Mix 1 tbsp. butter, parsley, garlic and soy sauce.

2. Sprinkle steak with salt and pepper. In a large skillet, heat the remaining butter over medium heat. Add steak; cook until meat reaches desired doneness, 4-7 minutes per side. Serve with garlic butter.

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