Categories: Meals

Ingredients

• 4 cups frozen Tater Tots
• 1 lb. ground beef
• 1/4 tsp garlic powder
• 1/8 tsp pepper
• 10 3/4 oz. condensed cream of broccoli soup, undiluted
• 1/3 cup milk
• 16 oz. frozen chopped broccoli, thawed
• 2.8 oz. can French-fried onions, divided
• 1 cup shredded Colby-Monterey Jack cheese, divided
• 1 medium tomato, chopped

Directions

1. Preheat oven to 400. Spread Tater Tots in an ungreased 13×9-in. baking dish. Bake, uncovered, 10 minutes.

2. Meanwhile, in a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in the seasonings, soup, milk, broccoli, 3/4 cup onions, 1/2 cup cheese and chopped tomato; heat through. Pour over potatoes.

3. Bake, covered, 20 minutes. Sprinkle casserole with the remaining onions and cheese. Bake, uncovered, until cheese is melted, 5-10 minutes.

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